Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri chai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Chai is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Chai is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri chai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Chai:
- Get 1 cup milk
- Take 2 cup pani
- Prepare 1 Tbsp sabaz pati
- Get 1 pinch meetha soda
- Take 1/2 Tsp namak
- Take 1 badiyan ka phool
- Get 2-3 sabz elaichi
- Get 2 Tbsp badam pista
Step by Step to make Kashmiri Chai:
- 1 cup pani mein sabaz pati, elaichi, badiyan ka phool aur namak daal kar qehwa bana lein.
- Phr is mein meetha soda aur 1 cup pani daal kar achi tarah phaint lein.
- Phr aik alag pateeli mein doodh garam karein.
- Aur jitna qehwa required ho wo daalen.
- Acha sa light pink colour ajaye to cup mein nikal lein.
- Badam,pista, aur doodh ki balai se garnish karein.
So that is going to wrap it up with this exceptional food kashmiri chai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to kashmiri chai cooking. Go on get cooking!
