Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hey everyone, it’s Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red pesto, tomato & onion tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Pesto, Tomato & Onion Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Pesto, Tomato & Onion Tart is something that I have loved my entire life. They’re nice and they look fantastic.

What Is Red Pesto (Pesto Rosso)? Pesto Rosso (which simply means Red Pesto in Italian) is a Sicilian Pesto that has a base of sun-dried tomatoes flavored with fresh herbs and parmesan cheese. It has a deep red color and sweet, tangy flavor.

To get started with this recipe, we must first prepare a few components. You can cook red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Prepare 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Prepare 2-3 tbsp red pesto
  3. Get 5 sun dried tomatoes
  4. Get 2 veggie sausages, cooked
  5. Get Pack ready rolled puff pastry

You can easily make your own homemade sauce or use a basil store bought one. This red pesto with sun-dried tomatoes and basil was pretty much perfect from the off. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. We left it in the fridge overnight before trying it again.

Instructions to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

HOW TO USE SUN DRIED TOMATO PESTO? This simple nut-free red pesto is a super versatile recipe that goes just with about everything, which means you can enjoy it not only with pasta dishes, but also spread on sandwiches or crunchy bruschetta, served with roasted vegetables, stirred into risotto or chicken stews. Red pesto is great with pasta, on bruschetta, with roast chicken, salmon or meaty white fish. It also makes a great salad stirred through rice or couscous. The word pesto simply means 'to pound' or 'to crush' in Italian.

So that’s going to wrap it up for this exceptional food red pesto, tomato & onion tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red pesto, tomato & onion tart cooking. Go on get cooking!