Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milkfish in vinegar stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Milkfish in Vinegar Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Make ready 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Get 3 thumbs ginger sliced
- Make ready 5 cloves garlic sliced
- Take 1/2 cup white vinegar
- Make ready 1 piece onion sliced
- Make ready 2-3 Long green pepper
- Take to taste Salt
- Take to taste Sugar
- Get 2 tsp Oil
- Get Peppercorn "craked"
Steps to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that is going to wrap it up for this special food milkfish in vinegar stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to milkfish in vinegar stew cooking. Go on get cooking!
