Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, white cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Cake:
- Take 1 1/2 cup All-purpose Flour
- Get 1/3 cup Butter, softened
- Get 1 cup White Sugar
- Get 1 cup Milk
- Take 2 Eggs
- Get 2 tsp Baking Powder
- Take 2 tsp Vanilla
- Prepare 1 pinch Salt
Steps to make White Cake:
- Preheat oven to 350°F and grease an 8" round or square baking pan.
- In a large bowl mix the butter and sugar well until light and fluffy.
- Add eggs one at a time, mixing well after each egg.
- Combine flour, baking powder and salt.
- Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan.
- Cook for 25-30 minutes or until center rises back up after you gently press down with finger.
- Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be :-)
- FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups
- Mix all ingredients well until smooth.
- Enjoy :-)
So that’s going to wrap this up for this special food white cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to white cake cooking. Go on get cooking!