Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori chai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori chai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tandoori chai is something which I have loved my entire life. They are fine and they look fantastic.
Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chai using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori chai:
- Take to taste Sugar
- Prepare 2 cup Milk
- Get 1 tsp Mint leaves
- Make ready as needed lemon grass
- Get 1/2 tsp Tea masala
Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. For the first time in Lahore and in Pakistan special.
Instructions to make Tandoori chai:
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.
- Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala.
- Once the water starts boiling, add the milk and boil for 2 more minutes.
- With the help of a tea strainer, pour the tea in a glass jar.
- Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
- The tea will start to bubble in the clay pot and would eventually ooze out.
- After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
More than the taste, it is the unique process of making that has been getting the citizens hooked to this flavour of chai. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. It's made by taking iron tongs to place an earthen cup in a glowing hot tandoor (or just a large metal drum). Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls?
So that’s going to wrap this up for this special food tandoori chai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tandoori chai cooking. Go on get cooking!
