Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, riot bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Riot Bombs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Riot Bombs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have riot bombs using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Riot Bombs:
- Take 300 g ground beef
- Prepare 100 g ground oxtail
- Get 50 g panko bread crumbs
- Prepare 50 g pine nuts
- Prepare 2 peeled garlic cloves
- Prepare 1/2 white onion (finely sliced)
- Make ready 1 fresh bayleaf
- Make ready 1 handful fresh thyme
- Make ready 1 handful fresh basil
- Make ready 1 handful fresh parsley (chopped)
- Get 1 handful fresh mint (chiffonade)
- Get 1 handful fresh coriander (chopped)
- Get 1 tablespoon smoked paprika
- Take 1 tablespoon chili powder
- Make ready 100 ml milk
- Get 2 tablespoon fish sauce
- Prepare 2 tablespoon lea&perrins sauce
- Get 2 tablespoon black pepper (crushed)
- Prepare 2 tablespoon sugar
- Make ready 200 g tomato puree
- Prepare 2 cans diced tomatoes
- Make ready 100 g butter (cubes)
- Make ready 1 1/2 cup water
- Make ready Maldon sea salt
- Prepare Olive oil
Instructions to make Riot Bombs:
- Tie a bouquet garni of bayleaf, thyme and basil and put it aside.
- Sauté pine nuts in low heat without any oil till brown and set aside to cool.
- Next, put in ground beef/oxtail, panko bread crumbs, pine nuts, chopped parsley/mint/coriander, smoked paprika, chili powder, crushed black pepper and salt into a mixing bowl and mix well by hand.
- While mixing, slowly add in the l&p/fish sauce following up with the milk.
- After mixing, use an ice-cream scoop to portion out the meatballs.
- Roll the meatballs with your hands to make them compact and smooth. Keep meatballs in fridge for around 10 minutes after portioning.
- Heat pot with around 4 tablespoon of olive oil and sear the meatballs under medium-high heat evenly. Put meatballs aside after searing.
- Using the same pot, add in the white onions/garlic and sauté for about a minute. Add in tomato puree and sauté till puree is smooth. Then add in the diced tomatoes, water and bouquet garni.
- Stir and bring sauce to boil. Once boiling, lower down the heat to a gentle simmer and add in the meatballs.
- Reduce sauce for 1 1/2 hour. Once reduced, take the bouquet garni and garlic out.
- Put in the butter. Touch up seasoning with sugar, salt and pepper to taste.
- Mix well and meatballs are ready to be served.
So that’s going to wrap it up for this special food riot bombs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to riot bombs cooking. Go on get cooking!
