Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my whole life.
Easy to make, easy to take - mini cornbread stratas with asparagus, diced ham, swiss cheese and Hunt's® Petite Diced Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Get 15 ounces canned diced tomatoes with their juices
- Take 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Get 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Make ready 1 cup water
- Prepare 1/3 cup finely chopped bell pepper
- Take 1 large egg
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. Apples and onions work well together, and they both work well with ham. Plus, the presentation in the pan is gorgeous.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
This dish is the vegetable incarnation of mulled wine—the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Top Cornbread with more Butter and Honey. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese.
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