黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of recent viral meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Prepare 200 g Beef
  2. Prepare 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Get Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Make ready Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Take Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Prepare Udon Seasoning
  12. Take Some Black Pepper
  13. Make ready Some Soy Sauce
  14. Get Some Oyster Sauce
  15. Prepare Some Red Pepper (Or Chilli Sauce)
Step by Step to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

So that’s going to wrap this up with this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to 黑椒牛肉炒烏冬 (black pepper beef udon) cooking. Go on get cooking!