Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Beef:
- Get 1-2 pounds stewing beef
- Make ready 2 tbs oil
- Take 1 large onion
- Take 2 tbs minced garlic
- Take 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Take 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Prepare 2 bay leaves
- Make ready Optional (to make thicker)
- Prepare 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Prepare 3 tbs corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that’s going to wrap this up for this exceptional food stewed beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stewed beef cooking. Go on get cooking!