Hello everybody, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 1 Yellow onion
- Prepare 18 oz Sour cream
- Make ready 32 oz Chicken broth
- Get 1/4 cup Cooking sherry (optional)
- Take 3 tbsp Garlic (3 cloves, smashed)
- Prepare 1 1/4 lb Ground beef
- Get 1 1/2 cup Sliced Mushrooms
- Get 1 packages Egg noodles
- Make ready 1 can Cream of mushroom soup
- Prepare 1 cup green peas
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Step by Step to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
