Hey everyone, it is me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, wax gourd with crab starchy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wax gourd with crab starchy sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wax gourd with crab starchy sauce is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have wax gourd with crab starchy sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wax gourd with crab starchy sauce:
- Make ready 10 cm Wax gourd
- Make ready 1 cup dashi soup
- Get 1 Canned crab
- Prepare 1 ts soy sause
- Take 1/8 salt
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Steps to make Wax gourd with crab starchy sauce:
- Cut wax gourd and boil it in dashi soup about 15 min.
- Add soy sauce, salt and canned crab.
- Dissolve potato starch in water and them add into pot.
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