Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, sauteé potato and beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauteé potato and beef is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteé potato and beef is something which I’ve loved my entire life.
Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteé potato and beef:
- Make ready Beef (make small balls then boil)
- Make ready 400 g minced beef
- Prepare Salt
- Prepare Pepper
- Prepare 2 tsp starch
- Prepare Ingredients
- Prepare 2 potato (cut small then fried)
- Take 2 cloves garlic (finely chopped)
- Get 2 shallots (finely chopped)
- Take 1 red chilli
- Take 2 tbsp sweet soy sauce
- Make ready 1 tbsp soy sauce
- Prepare Salt
- Prepare Pepper
- Get Sugar
- Make ready Cooking oil
Heat oil in a pot on medium. Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Apparently they are known for their love for potatoes, and their many different ways of enjoying this food staple. Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
Steps to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
It burned the bottom of the pot and I just took the top off and put it on sautee until it was. Ground beef, potatoes, olives, and raisins are the main ingredients in this mixture that is enjoyed from Mexico all the way to Patagonia. Heat the bacon grease, lard, or oil in a medium-sized pan. Add the ground beef; continue to cook and stir. i think you mean, sautee beef. Sautee onions, carrots, peppers, and cooked potatoes.
So that is going to wrap this up with this exceptional food sauteé potato and beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sauteé potato and beef cooking. Go on get cooking!
