Raspberry White Chocolate Fondant Molten Cake
Raspberry White Chocolate Fondant Molten Cake

Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry white chocolate fondant molten cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry White Chocolate Fondant Molten Cake is one of the most popular of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Raspberry White Chocolate Fondant Molten Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
  1. Take 150 grams white chocolate
  2. Make ready 50 grams butter
  3. Get 2 tbsp whipped cream
  4. Prepare 2 eggs
  5. Prepare 2 tbsp brown sugar
  6. Take 1 1/2 tbsp flour
  7. Get 1/2 tbsp corn starch
  8. Get 3 ml vanilla extract
  9. Take 60 grams raspberry sauce
Step by Step to make Raspberry White Chocolate Fondant Molten Cake:
  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
  3. combine the melted mixture and the sugar mixture in a bowl and mix well
  4. put the combined mixture in the fridge for 1 hour till it gets thicker
  5. pre-heat the oven to 240C
  6. take the mix out of the fridge and grease the baking mold
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce

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