Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french dressing beef jerky. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most favored of current viral foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. French Dressing Beef Jerky is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Dressing Beef Jerky:
- Get As needed salted beef see my recipe
- Make ready 2 tablespoons French dressing
Steps to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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