Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peppered beef jerky. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peppered Beef Jerky is one of the most popular of current viral meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peppered Beef Jerky is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef Jerky:
- Get As needed salted beef see my recipe
- Prepare Pinch pink Himalayan salt
- Get To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up with this exceptional food peppered beef jerky recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peppered beef jerky cooking. Go on get cooking!
