Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mongolian Beef Meatballs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Make ready Sauce:
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Take 1/2 cup brown sugar
- Prepare 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Prepare Tbs oil
- Prepare 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap this up for this exceptional food mongolian beef meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mongolian beef meatballs cooking. Go on get cooking!
