Salted Beef
Salted Beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salted Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Beef:
  1. Take Brine
  2. Take 4 drops red food color/ beet juice
  3. Take 3 tablespoons Chinese black vinegar
  4. Make ready 1/4 cup crushed black pepper corns
  5. Prepare 6 cups water divided
  6. Prepare 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Take 3 leaves bay leaf
  9. Get 3 teaspoon granulated onion powder
  10. Take 1-1/2 teaspoon granulated garlic powder
  11. Prepare Beef
  12. Prepare 1 pound beef loin
Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap it up with this special food salted beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!