Malai chai
Malai chai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai chai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malai chai is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Malai chai is something which I have loved my entire life.

Chai hub is the best to have fun and go with malai chai. it is near to the Anna nagar tower park . all over the place Is gud an mostly there . malai bun. #malai_chai Title: มาลัยสามชาย / Malai Sarm Chai. In Bangladesh Tea Called "Cha" Or "Chai".

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai chai using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai chai:
  1. Get 1 cup doodh
  2. Get 1/2 tsp patti
  3. Prepare as needed sugar
  4. Take doodh ki malai
  5. Take 1 1/5 cup water

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Step by Step to make Malai chai:
  1. Paani ko boil karein or sath hi sugar or patti add karein.
  2. Ubaal aane par doodh add karein
  3. Jab pak jaye to serve karein or upar se malai add karein.

In temples and cemeteries, these malais can be seen hanging from the hands of Buddhist monk statues along with. These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Take a deep non-stick pan and put the milk into it. While the spicy fragrance and intense flavour makes malai peda a hit with adults, the amazing texture and succulent. Chai (rhymes with "pie") is the word for tea in many parts of the world.

So that’s going to wrap this up with this special food malai chai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to malai chai cooking. Go on get cooking!