五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Get Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Get 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Make ready Some Sake / White Wine
  8. Take Broth Ingredients
  9. Take 2 Big Unit x Crystal Sugar (冰糖)
  10. Take 3 Teaspoon x Fennel (小茴香)
  11. Prepare 8 Unit x Star Anise (八角)
  12. Take 1 Teaspoon x Cloves (丁香)
  13. Prepare 1 Teaspoon x Sichuan Pepper (花椒)
  14. Make ready 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Take 2 Unit x Cardamom (草果)
  16. Prepare 3-4 Unit x Bay Leaves (Optional)
  17. Prepare Some Soy Sauce
  18. Take Some 老抽
  19. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Prepare Some White Radish (白蘿蔔)
  22. Make ready Some Carrots (紅蘿蔔)
Step by Step to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap it up with this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to 五香炆牛腩 (five favor beef brisket) cooking. Go on get cooking!