Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
  1. Take Sauce:
  2. Take 1 sachet Dashi
  3. Prepare 2 teaspoon mirin
  4. Prepare 2 teaspoon sugar
  5. Prepare 2 tablespoon sukiyaki sauce
  6. Prepare Sauté:
  7. Take Thin sliced beef with fats
  8. Take 1/2 Onion
  9. Prepare Cooking oil
  10. Prepare Salt
  11. Get Pepper
  12. Get Garnish:
  13. Get Ginger
  14. Take Red chili
  15. Prepare Spring onion
  16. Take Lots and lots of rice

Savoury and juicy sliced beef served over freshly cooked rice. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo.

Step by Step to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Gyudon（牛丼）is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions. Tip: to slice beef or chicken thin, place into the.

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