Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Get Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Take 1 tablespoon butter
  7. Make ready to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Get 1 medium potato cut into small dice
Step by Step to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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