Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most popular of recent viral meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie Beef Soup Instant Pot IP is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare 2 TBSP olive oil
  2. Make ready 1 1/2 pounds stew meat
  3. Make ready 1 medium yellow onion diced
  4. Make ready 4 TBSP minced garlic
  5. Make ready 2 carrots diced
  6. Make ready 2 celery stalks with leaves diced
  7. Prepare 4 cups beef broth
  8. Take 1/2 cup white wine
  9. Take 8.5 oz can cut green beens with juice
  10. Make ready 8.5 oz can corn with juice
  11. Get 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Make ready 1 TSP thyme
  14. Take 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Make ready Garnishes
  17. Prepare Croutons
  18. Take Parmesan cheese
Step by Step to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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