Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, collards in chicken stock. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collards in chicken stock is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Collards in chicken stock is something that I’ve loved my whole life. They’re fine and they look fantastic.
Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer. View top rated Collard greens chicken stock ham hocks recipes with ratings and reviews.
To get started with this particular recipe, we must prepare a few components. You can cook collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collards in chicken stock:
- Get 56 oz collard greens
- Take 2 tbsp distilled white vinegar
- Get 7 cup chicken stock, see attached recipe
- Make ready 1/2 tsp salt
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons.
Step by Step to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Combine chicken soup base and chicken stock and start to simmer. Chop onion and carrots and add to the soup with Poultry Seasoning (affiliate link). Wash collard greens if needed, trim away ribs, and coarsely chop collards. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Shred chicken, add to pot, and cook until heated through.
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