Hello everybody, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover steak with onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Steak with Onions is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Steak with Onions is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Steak with Onions:
- Get Steak
- Make ready 1/2 teaspoon ground cumin
- Prepare To taste salt
- Get 3 tablespoons extra virgin olive oil
- Prepare 1-1/2 pound leftover steak
- Get Onions
- Get 1 large onion
- Take 2 tablespoons extra virgin olive oil
- Make ready 2 tablespoons sugar
- Make ready 1/2 teaspoon pink Himalayan salt
- Take Tortillas and such
- Make ready 6 medium size flour tortillas
- Get 1/2 cup black ripened olives sliced
- Make ready 1/2 cup sour cream
- Make ready 1/4 cup peanut oil to fry the tortillas
- Prepare To taste chili garlic sauce the one with the rooster on it
Steps to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
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