M&N's Chocolate Syrup
M&N's Chocolate Syrup

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, m&n's chocolate syrup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

M&N's Chocolate Syrup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. M&N's Chocolate Syrup is something that I’ve loved my whole life.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To get started with this recipe, we have to prepare a few components. You can have m&n's chocolate syrup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make M&N's Chocolate Syrup:
  1. Prepare 1 cup 100% maple syurp
  2. Get 1/4 cup sugar or splenda (sweetener)
  3. Prepare 1 cup cocoa powder
  4. Get 1/4 cup H20 water
  5. Take 1 dash salt
Instructions to make M&N's Chocolate Syrup:
  1. Add all ingredients to pot stir frequently on Med heat until thickened 15-20 min
  2. Set aside to cool.. than pour chocolate syrup in air tight container and refrigerate last up to two weeks in refrigerator
  3. Use in ice cold milk, or on top of ice cream, in coffee ect… so yummy u can't tell theirs maple syrup in it.. enjoy

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