Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, garbanzos in chicken stock. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
garbanzos in chicken stock is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. garbanzos in chicken stock is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have garbanzos in chicken stock using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make garbanzos in chicken stock:
- Take 1 quart chicken stock
- Prepare 1 chicken breast boneless skinless
- Prepare 2 tbsp ap flour
- Take 2 tbsp water
- Make ready 1 1/2 tsp granulated garlic powder
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Get 2 tsp olive oil
- Get 3 can garbanzo beans ( chickpeas) 15 ounce each
- Get 1 tbsp jalapeño sliced pepper juice out of jar I used Mt. Olive
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Steps to make garbanzos in chicken stock:
- in a nonstick pan add oil chop chicken add to pan
- add spices add garbanzo beans heat add chicken stocksimmer for 5 minutes mix flour and water add jalapeños juice to pan mix well bring to boil add flour water stir till thickens let simmer stir occasionally let sit after 7 minutes stir and serve
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