Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi coconut panjiri/burfi/tukdi with nuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi coconut panjiri/burfi/tukdi with nuts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- Get Almond
- Prepare grated Coconut
- Take Phool Makhana
- Take Melon seeds
- Prepare Gondh
- Make ready Sugar
- Get water
- Prepare Desi ghee
Step by Step to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- First,roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it become fluffy and crisp.
- Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
- Keep aside coarsely crushed material.let it cool
- In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings.
- Now take a big thali/dish/plate and grease it properly with Desi ghee.
- Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into your greased thali/dish/plate.
- Now leave it to set properly and then cut into pieces.
- Ready to serve and eat.
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