Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Stock is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Stock is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stock using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Make ready 1 Chicken, broken-down
- Make ready 1 yellow onion, paper on, 1/4 or 1/8
- Make ready 1 head garlic, paper on, 1/2
- Get 1 heart of celery, broken into ribs
- Take 2 carrots, broken into pieces
- Make ready Neutral/Blended oil
- Make ready Salt and pepper
- Make ready Any kitchen scraps you want in your stock!
Step by Step to make Chicken Stock:
- Lightly oil a pan to roast everything on
- Lay celery across the bottom of the pan. (I cut mine, but you can leave them whole). Then onions, carrot and garlic.
- Place the chicken around the pan in a single layer. Place in a 375° oven for about 40 minutes.
- Chop all of your kitchen scraps and stuff them in a stock sock or a few sheets of cheesecloth tied off as a bundle. This just makes retrieval easier at the end of cooking. Use really anything you want here!! Fruit peels, expiring spices and herbs, anything you want to use up. Nothing is off limits, just consider how the flavors interact. Place in about a gallon of water on medium heat while the chicken roasts.
- Turn the heat to 450 on the chicken and roast about 10 more minutes. (Bonus: baste the chicken with clarified butter/ghee if you want to get ridiculous). This is mostly for color, but also to carry the cooking the rest of the way. Tent with foil to keep chicken moist while it rests
- Pull chicken off the bone and skin off the meat. Break bones (2 pairs of pliers makes this fairly easy) and place in the water with the stock sock. Reduce to medium-low and simmer (this is important, never boil a stock, it will become cloudy) maybe 6 hours, this is to get all the good nutrition out from the bones.
- Use the broth for anything you want! Same with all the roasted chicken meat you now have!
So that is going to wrap this up for this special food chicken stock recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken stock cooking. Go on get cooking!
