Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic chicken stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic Chicken Stock is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basic Chicken Stock is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have basic chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chicken Stock:
- Make ready 2 whole Chicken Carcass (fat removed as much as you can)
- Prepare 1 Onion
- Get 1 knob (40 g) Ginger
- Get 5 cloves Garlic
- Take 2 litres Water
- Get Optional; bouquet garni
Instructions to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that’s going to wrap it up with this special food basic chicken stock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to basic chicken stock cooking. Go on get cooking!
