Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala chai (spice tea). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Chai (Spice Tea) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masala Chai (Spice Tea) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Chai (Spice Tea):
- Prepare 1.5 cups milk
- Get 1 cup water
- Take 1 tabelspoon sugar
- Get 50 g grated ginger
- Get leaves Mint
- Get 3-4 spoons Dried tea leaves (chaipatti)
Steps to make Masala Chai (Spice Tea):
- In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- Grate ginger, crush the mint leaves and add it in the saucepan.
- Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
So that’s going to wrap this up for this exceptional food masala chai (spice tea) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to masala chai (spice tea) cooking. Go on get cooking!
