Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and persimmon salad: great for autumn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Make ready 1/2 Sweet potato
  2. Get 1 Persimmon
  3. Get 2 tbsp ◎ Plain yogurt
  4. Make ready 1/2 tbsp ◎ Mayonnaise
  5. Take 1 tsp ◎ Lemon juice
  6. Prepare 1 tsp ◎ Maple syrup (or honey)
  7. Make ready 1 pinch ◎ Salt
  8. Prepare 1/2 tbsp Raisins (optional)
  9. Take 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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