Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, doc's tuscan style snow crab potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Doc's Tuscan Style Snow Crab Potato Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Make ready 6 medium sized potatoes
  2. Take 4 large hard boiled eggs
  3. Prepare 1 cup snow crab meat (leg and body meat)
  4. Prepare 1/4 cup chopped artichoke hearts (trimmed)
  5. Prepare 1/2 roasted red pepper (chopped)
  6. Prepare 1 tablespoon chopped shallots
  7. Get 1 1/2 cups mayonnaise
  8. Take 1 finely chopped basil leaf (fresh)
  9. Make ready 1 teaspoon chives
  10. Take 1 tablespoon parsley
  11. Prepare 1/4 cup chopped black olives
  12. Get 1 teaspoon paprika
  13. Make ready 1 teaspoon salt (add more to taste if desired)
  14. Get 1 teaspoon pepper
  15. Get 1/2 teaspoon lemon juice
  16. Make ready 1 dash Worcestershire sauce
  17. Get 1 tablespoon yellow mustard
Step by Step to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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