Hello everybody, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, mug cake (chocolate and peanut butter). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Mug Cake - Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats! With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?!
Mug cake (Chocolate and peanut butter) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mug cake (Chocolate and peanut butter) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Prepare 2 tablespoons soft butter
- Take 40 g dark chocolate, finely chopped
- Make ready 1 medium egg
- Make ready 2 tablespoons semi-skimmed milk
- Make ready 3 tablespoons caster sugar
- Get 3 tablespoons self-raising flour
- Get pinch salt
- Get 2 tablespoons smooth peanut butter
- Make ready 1/2 tablespoon salted roasted peanuts, roughly chopped
It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. Chocolate Peanut Butter Cake in a Mug. by Chocolate Covered Katie. Mug Cake Recipe: Combine dry ingredients and mix very, very well.
Step by Step to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour. Do you know how much I love my microwave? The Only Microwave Chocolate Mug Cake You'll Ever Need. Check out our Dessert Recipe Archives!
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