Pizza Series - The Pizza Toppings: Cucumber Onion Pizza
Pizza Series - The Pizza Toppings: Cucumber Onion Pizza

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza series - the pizza toppings: cucumber onion pizza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Series - The Pizza Toppings: Cucumber Onion Pizza is one of the most well liked of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pizza Series - The Pizza Toppings: Cucumber Onion Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pizza series - the pizza toppings: cucumber onion pizza using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Series - The Pizza Toppings: Cucumber Onion Pizza:
  1. Make ready 1 Pizza Dough
  2. Prepare 2 cups Pizza Sauce
  3. Get 2 onion
  4. Make ready 2 cucumber
  5. Take 1-2 cups Cheddar cheese
  6. Get 2 tablespoon garlic
  7. Prepare 2-3 tablespoon chili flakes
  8. Get 1 tablespoon olive oil
Instructions to make Pizza Series - The Pizza Toppings: Cucumber Onion Pizza:
  1. Heat oven 350 c highest oven temperature. Heat for a full 30 minutes. Spread corn flour or maize flour on baking tray, this helps dough not yo stick. Lay dough on baking tray, press and spread it flat and pinch or pull edges upwards to create a dome
  2. Spread olive oil on the pizza dough which helps pizza not to become soggy
  3. Spread the pizza sauce generously on the pizza dough
  4. Add crushed garlic and arrange the cucumber on top of pizza
  5. Spread onion rings onto the pizza, sprinkle chili flakes on top of dough
  6. Grate over the cheddar cheese on top of the dough as generous as you like. For q creamier stringy pizza use parmesan or mozzarella cheese
  7. Bake in very hot oven for 25 minutes or until crust has browned and cheese melted
  8. Serve immediately segmented into quarters or eighths

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