Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irani chai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irani Chai is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Irani Chai is something which I’ve loved my entire life.
In this video, we will make Irani Chai, which is a very popular type of tea made by cooking the tea leaves in a closed pot for a long time. Irani Chai is an exotic tea recipe that has its roots in Persia and is a popular tea recipe in India. A persian influenced tea which is slowly brewed with some spice which gives the tea.
To begin with this recipe, we have to first prepare a few ingredients. You can have irani chai using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Irani Chai:
- Get 3 cup water
- Prepare 3 tbsp sugar or according to taste of sweetness
- Prepare 3 tsp tea leaves
- Take 2 crushed green cardamom
- Get 2 cup milk
- Get 2 tsp condensed milk
- Prepare 1/2 cup hard knead dough for covering
- Get As required osmania or other biscuits (Optional)
Irani chai is the flavour of Hyderabad. Don't miss sipping a cup of it in the famous Garden restaurant. Irani Chai on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. A short video story on Hyderabad's iconic 'Irani Chai (Tea)' that is sure to cajole the chai lover in Johnson D'Souza Tea, or Chai as we like to call it, is considered to be a beverage that eases you into.
Steps to make Irani Chai:
- Take water in a deep handi
- Add sugar (according to taste of sweetness)
- Add tea leaves in handi
- Add crushed green cardamom
- Now cover the lid
- Cover the lid with dough nicely from all sides and cook it on low flame for 30 minutes for decotion
- In other pan take milk, boil in low flame continuously
- When it start to thick add condensed milk
- And mix it and cook it also on low flame for 10 to 12 minutes
- After 30 minutes carefully cut the dough and open lid
- Remove dough carefully now tea decotion is ready
- Strain decotion and transfer in serving cups
- Add hot milk mixture in it
- Now irani chai is ready to serve
There are variants of the Irani chai which one must try like the Khade Chammach ki chai if you have It is the Irani chai with a thick layer of cream above the tea. Most of the hyderabadis prefer this tea as. Irani Chai ( Spice Masala Chai) India's Irani Chai. by Madras Courier. A century ago, Iranians migrated to India and set up cafes serving an Indo-Iranian blend of chai.
So that’s going to wrap it up with this special food irani chai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to irani chai cooking. Go on get cooking!
