Roasted Zucchini
Roasted Zucchini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Zucchini is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Zucchini is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini:
  1. Get 2 zucchini
  2. Make ready 3 cloves garlic
  3. Get 1/4 cup peanut oil (or other oil that can stand high heat)
  4. Prepare Salt
Step by Step to make Roasted Zucchini:
  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂

So that is going to wrap this up for this exceptional food roasted zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to roasted zucchini cooking. Go on get cooking!