Hello everybody, it’s Kayley, welcome to our recipe site. Today, we’re going to make a special dish, kesaria chai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesaria Chai is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kesaria Chai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kesaria chai using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesaria Chai:
- Make ready 1/2 cup water
- Prepare 1 cup milk
- Take 1 tbsp tea leaves
- Take 1/4 tsp cardamom powder
- Take 10-12 kesar (saffron strands)
- Make ready 1 tbsp sugar or as per taste
Step by Step to make Kesaria Chai:
- Add water along with saffron strands to a pan and give it a boil.
- Once it begins to boil, add in the tea leaves. Allow the tea leaves to simmer in the water for a couple of minute. It would turn to dark golden brown colour.
- Add in milk, cardamom powder and sugar. Turn heat to low then boil for 7-8.
- Strain the Kesaria chai into the cups and serve immediately. Add a few saffron strands to the top while serving.
So that’s going to wrap this up for this exceptional food kesaria chai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kesaria chai cooking. Go on get cooking!
