Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chai (tea)masala cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chai masala (tea masala) is one of the most fragrant blend of spices. Combine it with a moist cake and the aromas in the house will drive the neighbors. This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts.
Chai (Tea)masala cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chai (Tea)masala cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai (Tea)masala cake:
- Get 1 cup Wheat flour
- Make ready 3/4 cup Milk
- Prepare 1 tsp Sugar
- Make ready 2 tsp tea
- Get 1 cardamom
- Make ready 1 inch cinnamon
- Make ready 1 tbsp Fennel seeds
- Make ready 1/4 cup oil
- Get 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Make ready 1/2 cup Sugar
- Prepare 1 pinch salt
- Make ready 1 tsp vanilla essence
- Get 1 tsp coffee
- Get Few finely chopped almonds
A must try for tea time! Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg.
Instructions to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time. Here are hubby's SECRET TIPS for the BEST masala chai tea recipe: You must bring the milk to a boil. In recent years, I've avoided vanilla chai drinks because of the caffeine and sugar. Pumpkin Layer Cake with chai spices, a thin layer of pumpkin cashew filling, and topped Masala Chai Rooibos 'Tea' Recipe with Health Benefits. Tea Recipes, Raw Food Recipes, Indian.
So that is going to wrap it up with this special food chai (tea)masala cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chai (tea)masala cake cooking. Go on get cooking!
