Whole wheat pizza with sausage topping
Whole wheat pizza with sausage topping

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat pizza with sausage topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Create your own pizza at home with recipes for a healthy whole wheat crust and a delicious low-sodium sauce. Homemade Pizza Video Recipe from start to finish Pizza Recipe with Dough, Sauce and Toppings Healthy pizza made of whole wheat and sorghum flour. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.

Whole wheat pizza with sausage topping is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whole wheat pizza with sausage topping is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pizza with sausage topping using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat pizza with sausage topping:
  1. Prepare 2 1/2 Cups Wheat Flour
  2. Make ready 1 Cup Plain Flour
  3. Get 1 1/2 Cups water Warm
  4. Prepare 2 Tablespoons Active Dry Yeast
  5. Make ready 1 Teaspoon Sugar
  6. Take 1 Tablespoon Salt
  7. Take 1 Tablespoon Olive Oil
  8. Get 12 Tomatoes Large (blanched and deseeded)
  9. Prepare 1 Onion Large (finely chopped)
  10. Get 10 Cloves Garlic (chopped)
  11. Take 1 Tablespoon Olive Oil
  12. Make ready 3 Tablespoons Tomate hot sauce tomato ketchup Paste or any /
  13. Make ready 2 Teaspoons Salt
  14. Take 1 Teaspoon Sugar
  15. Take 1 Teaspoon Oregano
  16. Make ready 1 Teaspoon Basil

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. Lesson learned: Whole wheat pastry flour and yeast don't get along. I also tried Cook's Country's skillet dough, which turns out to be fried flatbread.

Step by Step to make Whole wheat pizza with sausage topping:
  1. Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup.
  2. Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes.
  3. Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer).
  4. Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool.
  5. Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies.
  6. Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base.
  7. Take the pizzas out of the oven. Drizzle olive oil. GORGE.

I have always had good luck sliding the pizza with the parchment paper underneath onto the baking stone. The pizza will bake much faster on a hot surface. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our You can also freeze this whole wheat pizza dough. After the dough rises, put the dough in a freezer bag, squeeze out the air, and freeze for up to.

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