Chinese Sausage And Beancurd Skin In Chicken Broth
Chinese Sausage And Beancurd Skin In Chicken Broth

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sausage and beancurd skin in chicken broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Prepare 4 stick chinese sausages.
  2. Make ready 1 tbsp light soy sauce
  3. Get 1 tbsp dice garlic
  4. Get 2 tbsp oil
  5. Make ready 3 cup ready to used prefried dried beancurd skin
  6. Get 1 cup fresh coriander
  7. Prepare 2 small bottle of essence of chicken or 1 cups of any stock
Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
  2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
  3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
  4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
  5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that is going to wrap this up for this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chinese sausage and beancurd skin in chicken broth cooking. Go on get cooking!