Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer with caramelized nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice kheer with caramelized nuts is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice kheer with caramelized nuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice kheer with caramelized nuts using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer with caramelized nuts:
- Take 1 ltr milk
- Get 1 small cup rice
- Get 1 small cup sugar
- Prepare 2 tbsp milk masala(optional)
- Make ready for nuts:
- Get 1 cup sugar
- Prepare 2 tbsp water
- Get 1/4 cup chopped nuts
Serve garnished with nuts and/or elaichi powder. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding.
Step by Step to make Rice kheer with caramelized nuts:
- Wash and soak rice for 10-15 mins
- Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required
- Add sugar and give a nice boil. Your kheer is ready to serve.
- For caramelized nuts, heat sugar and water.
- Melt sugar completely and cook till it gets brown in colour.
- Add nuts and off the flame.
- Be quick and pour it in mould or spread it on silicon sheet.
- Cut with desired shape before it gets cool.
- Serve with chilled kheer.
So I wanted to try rice kheer and post in my food book. In India, Rice pudding, kheer or payasam is a quintessential dessert that is made often to It reminded me of my mom's kheer with the aroma of cardamom and also the creamy kulfi (milk ice cream) with a hint of nuts and Kheer is healthier as the starch from the rice makes the kheer very creamy, so no. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy. So what is this fuss about making Makhane Ki Kheer or Makhana Kheer all about? For those of you do not know let me tell you fox nuts or makhana are a part of the lotus flower.
So that’s going to wrap this up for this exceptional food rice kheer with caramelized nuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to rice kheer with caramelized nuts cooking. Go on get cooking!
