Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, doodh pati (pathani) chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Doodh Pati (Pathani) Chai is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Doodh Pati (Pathani) Chai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook doodh pati (pathani) chai using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Pati (Pathani) Chai:
- Get 2 cup milk
- Take 1 cup water
- Prepare 2 tsp pati
- Take Sugar as required
Steps to make Doodh Pati (Pathani) Chai:
- In pan add milk, water, sugar and Pati and cook on low flame for 15 mins.
- Jab Chai men josh ajaye to big spoon se Chai KO uper neeche mix Karen 2 mins take phir 2 mins pakaen or serve Karen.
- Zaeqedar doodh Pati Chai tayyar. Serve hot with snacks.
So that is going to wrap it up with this exceptional food doodh pati (pathani) chai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to doodh pati (pathani) chai cooking. Go on get cooking!
