Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beefpilau. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
BeefPilau is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. BeefPilau is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beefpilau using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BeefPilau:
- Get 1/2 kg Beef
- Take 2 cups Fathma rice
- Prepare 1 tbspoon black pepper
- Prepare I crushed ginger
- Prepare I tbspoon crushed garlic
- Make ready 1 tbsoon Pilau Mix.(Cumin, cardomon pods, cinnamon)
- Get 1/2 tbspoon GARAM MASALA
- Make ready 1 tbspoon tomatoepaste
- Make ready Itbsoop salt
- Get 2 Tomatoes
- Take 1 Hoho
- Take 1 lemon
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and. Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
Step by Step to make BeefPilau:
- .Boil the meat until tender.. Once cooked, drain the remaining broth into a container and put aside
- In a Pot of drained meat add the cooking oil and heat till hot then add onions. Fry
- Add crushed ginger and garlic then stir. Let it fryfor like a minute or two
- Add the spices that is..black pepper,pilau Mix and GARAM masala and tomatoepaste
- Then add four cups of the meat broth. Top up with hot water(if broth is not enough).Sprinkle some salt to taste
- Wash the rice. After the water or broth has boiled, add the rice. Cook under low heat until all water has dried up or until ready.
- Pilau goes well with kachumbari, and a stew on the side or better a ripe banana
Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. If any pilau is left over, store in the fridge for up to two days.
So that is going to wrap it up for this special food beefpilau recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beefpilau cooking. Go on get cooking!
