Fluffy, Chewy, and Soft: My Best Pizza Dough
Fluffy, Chewy, and Soft: My Best Pizza Dough

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy, chewy, and soft: my best pizza dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy, Chewy, and Soft: My Best Pizza Dough is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. Make ready 450 grams Bread (strong) flour
  2. Prepare 30 grams Sugar
  3. Get 8 grams Salt
  4. Make ready 6 grams Dry yeast
  5. Take 250 grams ○Water
  6. Take 100 grams ○Unprocessed soy milk (or water)
  7. Take 1 Olive oil
Step by Step to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
  2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
  3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
  4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that’s going to wrap this up for this exceptional food fluffy, chewy, and soft: my best pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fluffy, chewy, and soft: my best pizza dough cooking. Go on get cooking!