Hey everyone, it is Carrillo, welcome to our recipe site. Today, I will show you a way to make a special dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Make ready 400 ml Soy milk
- Make ready 1/2 block Silken tofu
- Make ready 1/2 tbsp Chicken stock or Japanese dashi
- Take 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
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