Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger tea/ adrak chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
.for a perfect ginger tea recipe or adrak wali chai. firstly, i would always recommend using full cream milk for a thick and creamy milk tea. use the skim finally, i request you to check my other beverage recipes collection with this post of ginger tea recipe or adrak chai recipe. in addition do visit my other. for some, it is refreshing to drink after a meal or in the evening after a long day. evidently, it has to lead to too many variations to it and one of the variations from urban cities is the ginger tea recipe or adrak wali chai. The Adrak Chai Recipe is an Indian Style Ginger Tea which is very popular across North india. It makes a great tea for winter morning and you can Adrak chai is served hot and warms your body up especially during monsoons and cold winters.
Ginger tea/ adrak chai is one of the most favored of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger tea/ adrak chai is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger tea/ adrak chai:
- Get 4 cups water
- Get 3 to 4 teaspoons Black tea leaves
- Get 2 inches Ginger
- Get 1/2 cup regular milk
- Get 8 teaspoons sugar
The aroma, flavor and taste of ginger is something we are extremely fond of. You might not know, ginger tea can do wonders on this area As per studies, ginger has volatile oils, which have anti-inflammatory properties similar to The humble ginger not only adds flavour to your dishes but also serves up numerous health benefits. Relieve nausea Drinking a cup of ginger tea. My favorite is adrak or ginger tea.
Step by Step to make Ginger tea/ adrak chai:
- In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
- Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
- Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
- Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
- Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
- If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
- Strain the tea through a strainer right into the cups.
- Ready to serve.
Today let us learn how to make ginger tea (adrak chai) following this easy recipe. If you want it stronger brew it for more time. Ginger Tea Recipe - a traditional indian drink made with tea leaves, milk, sugar and loads of fresh ginger. In India during monsoon everyone loves to have adrak wali chai with hot pakoras or vada pavs. I fortunately had all this today with my friends with loads of fun, pouring rains and awesome weather.
So that’s going to wrap it up with this special food ginger tea/ adrak chai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ginger tea/ adrak chai cooking. Go on get cooking!
