Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef veggie stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef Veggie Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Beef Veggie Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Get 1 pound Beef Cubes
- Prepare 1 Tbs Olive Oil
- Prepare 1 tsp Ground black pepper
- Prepare 4-5 cups Broth
- Take 1 small onion
- Get 1 big carrot
- Make ready 4 small potatoes wedged
- Get Seasoning:
- Get 3 cloves Garlic
- Get 2 Bay leaves
- Take 1/4 tsp Ground Cloves
- Get 1/2 tsp Ground Cardamon
- Make ready 1 Celery stalk
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
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