Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate chip muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate chip muffins is something which I’ve loved my entire life.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.
To begin with this recipe, we must prepare a few components. You can have chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip muffins:
- Get 2 & ½ cups (308g) all-purpose flour
- Make ready 1 tbsp (13 g) baking powder
- Prepare 1 tsp (5 g) baking soda
- Make ready 1/2 tsp (2.5 g) salt
- Prepare 1/2 cup (114 g) unsalted butter, melted and cooled(or sub with margarine and eliminate salt)
- Prepare 1/2 cup (100 g) granulated sugar
- Make ready 2 large eggs
- Get 1 cup (250 ml) buttermilk
- Take 1 tbsp(15ml) vanilla extract
- Get 3/4-1 cup semi-sweet chocolate chips
Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.
Instructions to make Chocolate chip muffins:
- Gather all your ingredients
- Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins.
- Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.
Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
So that is going to wrap this up with this exceptional food chocolate chip muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chocolate chip muffins cooking. Go on get cooking!
