Combination Stir-Fry with Cashew Nuts
Combination Stir-Fry with Cashew Nuts

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a special dish, combination stir-fry with cashew nuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combination Stir-Fry with Cashew Nuts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
  1. Take rump steak, strips
  2. Get chicken breast filler, strips
  3. Take peeled prawns
  4. Prepare large brown onion, wedges
  5. Make ready broccolini, 4cm pieces
  6. Make ready large carrot, julienne
  7. Get red capsicum, strips
  8. Make ready stems celery, sliced
  9. Prepare stems green onion, sliced
  10. Prepare pak choy, chopped
  11. Take large red chilli, sliced
  12. Take minced garlic
  13. Get minced ginger
  14. Make ready minced lemon grass
  15. Take Chinese 5 spice
  16. Prepare oyster sauce
  17. Make ready chicken stock
  18. Get raw cashews
  19. Get Canola oil
  20. Make ready Sesame oil
Step by Step to make Combination Stir-Fry with Cashew Nuts:
  1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
  2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
  3. Clean wok if need be and stir fry brown onion and set aside.
  4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
  5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
  6. Clean wok- toast your cashews and set aside.
  7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
  8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

So that’s going to wrap it up for this special food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to combination stir-fry with cashew nuts cooking. Go on get cooking!