Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari aloo parathe aur chai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Achari Aloo Parathe aur Chai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Achari Aloo Parathe aur Chai is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achari Aloo Parathe aur Chai:
- Prepare for Parathe
- Get 1 cup Wheat flour
- Get 1/4 cup Sooji
- Make ready 2-3 potatoes boiled
- Make ready 2 Tbsp Mango pickle oil
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp Kasuri Methi
- Prepare as per taste Salt
- Get as required Oil to fry
Instructions to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
So that is going to wrap it up for this special food achari aloo parathe aur chai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to achari aloo parathe aur chai cooking. Go on get cooking!
